Himalayan rock salt is a naturally occurring mineral salt sourced from the Salt Range of Punjab, Pakistan. It is available in a range of natural colours, including white, pink and dark pink, depending on its natural mineral composition and grade.

Overa Naturals supplies Himalayan table salt in different colours, grades, grain sizes and forms to meet the requirements of food manufacturers, wholesalers, retailers and international buyers.

Our Himalayan table salt is available in both iodized and non-iodized grades, as per customer requirements and applicable specifications.

Applications

Himalayan table salt is suitable for a wide range of food and food-processing applications, including:

• Food preparation and seasoning
• Bakery and bread making
• Confectionery
• Cereals and processed foods
• Butter and cheese
• Pickles and spices
• Food manufacturing and processing
• Retail and food-service applications

Iodized Himalayan Salt

Our iodized Himalayan salt is available for customers requiring added iodine. Iodine is an essential nutrient that contributes to normal thyroid function and helps prevent iodine deficiency when consumed as part of a balanced diet.